POTATO CUP AND STIR FRY

POTATO CUP AND STIR FRY:

Cut potato in long thin slices (like french fries)

Heat oil in a pan and fry the potatoes till crisp.

For the stir fry:

thinly long cut carrots/cabbage/green chilis/capsium/ onions.

In hot oil out some chopped garlic and ginger.

Add the cut vegetable and let it cook for 3 mins before adding slight salt, soy sauce and sugar.

cook for other 3 mins and remove the vegetables onto a plate.

Take a round bowl and place the french fries in it, in a shape of the bowl. place the vegetables on it and invert the bowl onto a plate forming a potato cup and vegetables within.