POTATO AND CHEESE BREAD SHELLS
Use full boiled potatoes. Mash and add chopped coriander, garlic, salt, chilli powder and finely chopped onions.
Add grated cheese or paneer (indian cheese) to the mix. You can use any cheese of your choice.
Take a slice of bread and wet the same. Take a handful of the potato and cheese stuffing and put in slightly on the slice and cover the bread completely forming a closed shell like shape.
Deep fry in oil till the bread crust is golden brown.
The same can be tried with kheema (minced meat) and potatoes for the non-vegetarians.
Use full boiled potatoes. Mash and add chopped coriander, garlic, salt, chilli powder and finely chopped onions.
Add grated cheese or paneer (indian cheese) to the mix. You can use any cheese of your choice.
Take a slice of bread and wet the same. Take a handful of the potato and cheese stuffing and put in slightly on the slice and cover the bread completely forming a closed shell like shape.
Deep fry in oil till the bread crust is golden brown.
The same can be tried with kheema (minced meat) and potatoes for the non-vegetarians.
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