My short cut recipes:
HONEY AND MUSTARD CHICKEN WRAP:
Cut a chicken breast into decent size pieces.
Marinate in paste of ready made mustard sauce and honey with salt.
Leave for the chicken pieces to marinate for half and hour.
Heat some oil in a pan and cook the chicken pan fried till tender.
Have some julienne cut onions. Add some lemon juice and chilli powder to it.
Similar have some additional sauce prepared separately by mixing mustard sauce and honey.
Take a flat wrap bread (pita bread), place the mustard honey chicken in the center, add the onions and dress with some additional mustard honey sauce and wrap the bread to enjoy a fulfilling snack or meal for some.
HONEY AND MUSTARD CHICKEN WRAP:
Cut a chicken breast into decent size pieces.
Marinate in paste of ready made mustard sauce and honey with salt.
Leave for the chicken pieces to marinate for half and hour.
Heat some oil in a pan and cook the chicken pan fried till tender.
Have some julienne cut onions. Add some lemon juice and chilli powder to it.
Similar have some additional sauce prepared separately by mixing mustard sauce and honey.
Take a flat wrap bread (pita bread), place the mustard honey chicken in the center, add the onions and dress with some additional mustard honey sauce and wrap the bread to enjoy a fulfilling snack or meal for some.
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