Wednesday 27 March 2013

Chicken cutlets

The chicken cutlets I make are very versatile. They can be eaten as a starter with drinks, can be used as a patty for burgers, can be wrapped in tortillas or put into a tomato and onion base curry.

I like them just as a starter.

Ingredients:

Minced chicken
boiled potato
finely chopped chiles, garlic, onions.
Salt to taste
vegetable oil


In  a bowl add the mince chicken, add the boiled potato (mashed). Then add chopped chilies, garlic and onion. Lastly add the salt to taste. Mix well. Take some chicken minced mixture and make round shaped patties of it.

Place in the fridge to rest for 5 minutes. Take a pan, add oil and leave to heat. Then add the patty and cook for 3 minutes on each side till brown in colour.

The same can be made from minced meat.

No comments:

Post a Comment