Breakfast is the most important meal of the day. A good breakfast is a good start to the day... When it comes to breakky I like sticking to the classic..eggs,toasts, tea..however I have my own spins on a few classic as well.
I love indulging myself in some heavy Italian eggs with honey glazed bacon on a lazy sunday morning. Here goes the recipe
Ingredients-
Eggs
Chilli flakes
Oregano ( dry)
Cheese (cheddar)
Milk
Oil
In a pan, pour some oil..break 4 eggs (serving 2 portions) and beat well. Pour the beaten eggs into the pan, place on slow heat. Add 50ml of milk into the egg and cook for a minute. Then add the processed cheese and cook for a minute. Once the cheese melts slightly add the oregano and chilli flakes.
Serve hot.
Note - the milk makes the eggs creamy and prevents them from cooking faster. The consistency of this dish has to be like a half cooked scrabbled egg. Trust me it taste delish!
I can have bacon in any form..my honey glazed bacon crisp strips give an extra edge to the Italian eggs making it the perfect complete breakfast.
As the name goes - all you need to make the crispy honey glazed bacon is - bacon strip ( preferably with the fat running down the edge. It's the fat that melts and enhances the flavour of a yet awesome variation of pork).
In a hot pan, put a few drops of oil. Place the bacon on a hot pan and cook till crisp. once the bacon is crisp and brown, glaze the bacon strip with honey. Repeat the process on each side and cook for a minute and remove.
Note- bacon strip to removed off the stove after a minute of adding the honey in order to avoid the honey for burning.
Warning - this dish is not for the weak hearted! ;p
I love indulging myself in some heavy Italian eggs with honey glazed bacon on a lazy sunday morning. Here goes the recipe
Ingredients-
Eggs
Chilli flakes
Oregano ( dry)
Cheese (cheddar)
Milk
Oil
In a pan, pour some oil..break 4 eggs (serving 2 portions) and beat well. Pour the beaten eggs into the pan, place on slow heat. Add 50ml of milk into the egg and cook for a minute. Then add the processed cheese and cook for a minute. Once the cheese melts slightly add the oregano and chilli flakes.
Serve hot.
Note - the milk makes the eggs creamy and prevents them from cooking faster. The consistency of this dish has to be like a half cooked scrabbled egg. Trust me it taste delish!
I can have bacon in any form..my honey glazed bacon crisp strips give an extra edge to the Italian eggs making it the perfect complete breakfast.
As the name goes - all you need to make the crispy honey glazed bacon is - bacon strip ( preferably with the fat running down the edge. It's the fat that melts and enhances the flavour of a yet awesome variation of pork).
In a hot pan, put a few drops of oil. Place the bacon on a hot pan and cook till crisp. once the bacon is crisp and brown, glaze the bacon strip with honey. Repeat the process on each side and cook for a minute and remove.
Note- bacon strip to removed off the stove after a minute of adding the honey in order to avoid the honey for burning.
Warning - this dish is not for the weak hearted! ;p
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